Jackson Lake Lodge Menus

Omelets, eggs, bacon, waffles plus Healthy Start

Fruit, parfaits, smoked trout, pastries and oatmeal

Two eggs, potatoes, bacon or sausage, toast

With maple syrup and powdered sugar

With nuts, seeds, brown sugar and dried fruit

Crostini with goat cheese and balsamic

Roasted beets, pistachio granola, berry sauce

With red pepper remoulade and grilled lemon

Finished with herb oil

Greens, strawberries, feta and candied pecans

Iceberg, radicchio, chickpeas, mozzarella and salami

Caesar salad topped with smoked Idaho trout

Grilled squash, red pepper and mozzarella on ciabatta

Turkey, ham, bacon and avocado on sourdough

With mango chutney and curry aioli on ciabatta

Salmon with bacon, lettuce and tomato

Half-pound patty with bacon and havarti

With orzo pilaf, broccolini and dill yogurt

Pesto cream, broccoli and grape tomatoes

Bison filet in puff pastry, huckleberry demi-glace

Baked crab with gruyere and baguette

With parsnip purée and pomegranate reduction

Wild mushrooms, arugula and truffle oil

Finished with smoked paprika

Greens, strawberries, goat cheese and candied walnuts

Grapefruit, orange and Stilton with citrus vinaigrette

Caesar salad topped with smoked Idaho trout

Over polenta with spinach and red wine reduction

Elk, boar and veal ragu over pappardelle

Wild rice pilaf, whisky cranberries and pecans

Sweet potato purée and sage brown butter

With choice of sauce and two sides

With choice of sauce and two sides

With choice of sauce and two sides

With choice of sauce and two sides

With choice of sauce and two sides

Served with au jus